INGREDIENTS
1 lb
sweet Italian sausage, casings removed
1 lb
hot Italian sausage, casings removed
1/2 lb
ground beef
1
large onion, finely diced
1/4 cup
minced garlic, or to taste
4 14.5 ounce cans
diced tomatoes
2 6 ounce cans
tomato paste
2 14 ounce cans
tomato sauce
1/2 cup
chicken broth
1/2 cup
Cabernet Sauvignon (or other dry red wine)
1 tbsp
dried Italian herb seasoning
1/2 cup
chopped fresh basil
1 tsp
salt
1/2 tsp
ground black pepper, or to taste