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Slow-Cooker Southwest Beef and Bean Soup

Betty Crocker Kitchens
  • 440 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

2 cans

each) Old El Paso™ chopped green chiles

1

Avocado

1 can

Beans, red

1 1/2 cups

Corn, frozen

1 tsp

Garlic, dried

1 can

Pinto beans

1 can

Tomatoes

3/4 cup

Yellow onion

1 1/2 cups

Progresso chicken broth

1 cup

Old El Paso™ thick 'n chunky salsa

1

package Old El Paso™ taco seasoning mix

1/2 tsp

Pepper

1/2 tsp

Salt

1

Tortilla chips

1

Cheddar cheese