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Heavenly Carrot Cake Baked Oatmeal

Angela Liddon
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Carrots, lightly packed

1 1/2 tsp

Ginger

1/4 cup

Raisins or pitted chopped dates

2 1/2 cups

Almond milk, unsweetened

2 1/4 cups

Rolled oats

1/3 cup

Maple syrup, pure

1 1/2 tsp

Baking powder

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Sea salt, fine grain

2 tsp

Vanilla extract, pure

1/2 cup

Walnut, halves