Creamy Chicken and Vegetable Pot Pie

INGREDIENTS

2 cups

Chicken breast, cooked

1 tsp

Thyme, dried

1 1/4 cups

Quick alfredo sauce or jarred alfredo sauce

8 oz

Pizza dough, fresh

Cooking spray, Nonstick

1/2 cup

Italian cheese blend

2 tbsp

Milk

1/4 cup

Parmesan cheese, grated

1 9 ounce package

Mixed vegetables, frozen