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Slow Cooker Corn and Sausage Chowder

Jamie Sanders
  • 480 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

sausage, browned and drained (I used breakfast sausage)

28 oz

package of frozen potatoes O'Brien (the one with onions and peppers)

1 14 ounce can

of cream style corn

1

large carrot, chopped (I left this out because I don't like cooked carrots- it's up to you.)

3 cups

chicken broth

1 12 ounce can

evaporated milk

1 1/2 cups

cheese, plus more for garnish

1/2 tsp

Salt and 1/2 tsp pepper

Optional topping ideas: Diced Bacon pieces, green onions, cheese, sour cream.

1 person Recommend This Recipe