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Harvest Stuffed Acorn Squash

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3

Acorn squash

1/2 cup

Apple

2/3 cup

Cranberries, dried

2 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1 tsp

Sage, dried

2/3 cup

Sweet potato or carrot

1/2 cup

Yellow onion

1 cup

Vegetable stock, low-sodium

2 cups

Rice, cooked

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil, extra-virgin

1/2 cup

Walnut pieces