INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, thick
1 cup
Almond butter
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon, freshly ground
2 cups
Dark chocolate chips
3/4 cup
Granulated sugar
1 tsp
Sea salt, fine
1
Sea salt flakes
2 tsp
Vanilla extract, pure
1 cup
Butter