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Almond Butter Oatmeal Chocolate Chip Cookies

Becky Sue of Baking The Goods
  • 25 minutes
  • Serves 3

INGREDIENTS

2

Eggs, large

2 cups

Rolled oats, thick

1 cup

Almond butter

2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar

1 tsp

Cinnamon, freshly ground

2 cups

Dark chocolate chips

3/4 cup

Granulated sugar

1 tsp

Sea salt, fine

1

Sea salt flakes

2 tsp

Vanilla extract, pure

1 cup

Butter