INGREDIENTS
3
trimmed cut into 4cm pieces 500 g lamb leg
1
Brown onion
2 tbsp
Coriander, fresh
3
Garlic cloves
80 g
Peas, frozen
400 g
Pumpkin
1 400 gram can
Tomatoes
1
Egg lightly whisked
1 tbsp
Lemon juice
1 tbsp
Plain flour
2 tbsp
Olive oil
4
sheets Pampas puff pastry
1 tbs ras el hanout