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Favoreats LLC

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Slow-Cooked Moroccan Lamb Pies

Pampas
  • 150 minutes
  • Serves

INGREDIENTS

3

trimmed cut into 4cm pieces 500 g lamb leg

1

Brown onion

2 tbsp

Coriander, fresh

3

Garlic cloves

80 g

Peas, frozen

400 g

Pumpkin

1 400 gram can

Tomatoes

1

Egg lightly whisked

1 tbsp

Lemon juice

1 tbsp

Plain flour

2 tbsp

Olive oil

4

sheets Pampas puff pastry

1 tbs ras el hanout