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Spicy Pumpkin Soup

Rita Joy @ harbourbreezehome.com
  • minutes
  • Serves

INGREDIENTS

3 cups

Baby potatoes with, skin on

1

Carrot, large

3

stalks Celery

1/4 tsp

Ginger

1

Onion

1 can

Pumpkin puree

2

boxes Chicken stock

2 tbsp

Honey

1/2 cup

Barley

1 tsp

Chipolte peppers

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Greek yogurt or heavy cream, plain