INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Caramel, salted
2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 tsp
Salt, coarse
3 tsp
Vanilla
1 1/2 cups
White sugar
1 cup
Vegetable oil
3/4 cup
Butter, unsalted
6 oz
Cream cheese
9 tbsp
Whipping cream