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Pumpkin Cake with Caramel Cream Cheese Frosting

Fiona
  • 120 minutes
  • Serves 15

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1/2 cup

Caramel, salted

2 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/4 tsp

Salt, coarse

3 tsp

Vanilla

1 1/2 cups

White sugar

1 cup

Vegetable oil

3/4 cup

Butter, unsalted

6 oz

Cream cheese

9 tbsp

Whipping cream