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Coconut Sweet Potato Lentil Soup with Rice

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

1/3 cup

Cilantro, fresh

2 cloves

Garlic

1

inch Ginger, fresh

3/4 cup

Red lentils

2

Sweet potatoes

1/2

Yellow onion

1 can

Coconut milk

2 cups

Basmati rice, cooked

1/2 tsp

Cayenne pepper

1 tbsp

Curry powder, yellow

1

Kosher salt

2 tbsp

Olive oil, extra virgin

1

Naan, fresh

4 cups

Vegetable broth or water, low-sodium