INGREDIENTS
1 cup
Carrot, lightly packed
1
Egg, large
2/3 cup
All-purpose flour
1/2 tsp
Baking soda
3/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1 tsp
Powdered ginger
3/8 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1/3 cup
Vegetable oil
1/3 cup
Walnuts or pecans
4 oz
Cream cheese
2/3 cup
Heavy whipping cream