INGREDIENTS
1
Spaghetti squash
1 tbsp
Olive oil
2 cloves
Fresh garlic (2-3)
Butter
1 cup
Chicken stock
1/2 cup
Freshly grated Parmesan cheese for sauce (plus more for topping, optional)
1/3 cup
Sour cream
Salt & pepper
1 tbsp
Chopped parsley (1-2 tbsp)