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Favoreats LLC

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Zucchini Spice Cake with Cream Cheese Frosting

Kelly Roenicke
  • 45 minutes
  • Serves 9

INGREDIENTS

1/3 tsp

Ginger

1 cup

Zucchini

3 tbsp

Applesauce, unsweetened

4 tbsp

Buttery spread

4 oz

Daiya brand vegan cream cheese

1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/4 tsp

Cinnamon

1

Cinnamon sugar on top

1/2 cup

Coconut sugar

1/4 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Spelt flour, white

1/2 cup

Sugar

1 tsp

Vanilla extract

1/3 cup

Canola oil

1 tsp

White vinegar

3/8 cup

Water