INGREDIENTS
1/3 tsp
Ginger
1 cup
Zucchini
3 tbsp
Applesauce, unsweetened
4 tbsp
Buttery spread
4 oz
Daiya brand vegan cream cheese
1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tsp
Cinnamon
1
Cinnamon sugar on top
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Spelt flour, white
1/2 cup
Sugar
1 tsp
Vanilla extract
1/3 cup
Canola oil
1 tsp
White vinegar
3/8 cup
Water