Balsamic Roast Beef

• 1.2-1.5kg chuck or round roast beef (or any similar beef cut suitable for slow roasting)*

FOR THE SAUCE:

• ½ cup (125ml) balsamic vinegar

• 1 cup (250ml) water

• 3 tbsp. Worcestershire sauce

• 2 tbsp. soy sauce

• 4 cloves garlic, minced

• 1 tbsp. honey

• ½ tsp. ground black pepper (optional)

• 1 tsp. chilli flakes (optional)