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No-Knead Naan

Instant Indian Cookbook - Rinku Bhattacharya

INGREDIENTS

1

Egg

3 1/2 cups

All-purpose flour

1 tbsp

Rapid-rise yeast

2 tsp

Salt

1 tsp

Sugar

4 tbsp

Oil

1

Nigella seeds and butter

1/4 cup

Whole milk

1/2 cup

Whole milk yogurt, plain

View Detailed Directions