INGREDIENTS
2
Baby eggplants
10 cups
Butter lettuce, packed
2 pints
Cherry tomatoes
2 tbsp
Shallot
1 tsp
Dijon mustard, good-quality
1 tsp
Honey
6 tbsp
Your favorite pesto
1/8 tsp
Black pepper
1/4 tsp
Salt, fine
1/4 tsp
Sea salt
2 tbsp
Champagne vinegar
1 tbsp
Olive oil
1/2 cup
Olive oil, good-quality extra virgin
8 oz
Mozzarella, fresh