INGREDIENTS
29 oz
condensed cream of chicken ((two 14.5 oz cans))
1 cup
sour cream
1 cup
milk
1/2 cup
chicken broth
1 tbsp
minced onion
1/2 tsp
garlic powder
1/2 tsp
black pepper
3 cups
cooked extra wide egg noodles
3 cups
cooked, diced chicken
2 cups
mixed vegetables ((corn, peas, and carrots))