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Chicken Noodle Soup Casserole

The Gunny Sack
  • 30 minutes
  • Serves 8

INGREDIENTS

29 oz

condensed cream of chicken ((two 14.5 oz cans))

1 cup

sour cream

1 cup

milk

1/2 cup

chicken broth

1 tbsp

minced onion

1/2 tsp

garlic powder

1/2 tsp

black pepper

3 cups

cooked extra wide egg noodles

3 cups

cooked, diced chicken

2 cups

mixed vegetables ((corn, peas, and carrots))