Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
4
strips Bacon
1/2 lb
Shrimp
2
stalks Celery
3 cloves
Garlic
1
Onion, small
1 tbsp
Parsley
1/2
Red bell pepper
1 tbsp
Lemon juice
1/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1 tbsp
Cajun seasoning
8 oz
Cream cheese
1 cup
Mozzarella
1/4 cup
Parmigiano reggiano