INGREDIENTS
1 cup
shortening
1 1/2 cups
packed brown sugar
2
eggs
3 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
diced fresh rhubarb
3/4 cup
flaked coconut
CREAM CHEESE FROSTING:
1 3 ounce package
cream cheese, softened
1 tbsp
butter, softened
3 tsp
vanilla extract
1 1/2 cups
confectioners' sugar