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Frosted Rhubarb Cookies

Ann Marie Moch
  • 35 minutes
  • Serves 30

INGREDIENTS

1 cup

shortening

1 1/2 cups

packed brown sugar

2

eggs

3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

diced fresh rhubarb

3/4 cup

flaked coconut

CREAM CHEESE FROSTING:

1 3 ounce package

cream cheese, softened

1 tbsp

butter, softened

3 tsp

vanilla extract

1 1/2 cups

confectioners' sugar