INGREDIENTS
1 cup
Cranberries, dried
1 tbsp
Orange, zest
1
Egg, large
2 tbsp
Orange marmalade
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Confectioners' sugar
1
Glaze
1/2 tsp
Salt
10 tsp
Sugar
5/16 cup
Orange juice
3/4 cup
Butter
1/4 cup
Half-and-half cream
1 tbsp
Whole milk