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Banana Caramel Cake

Linda Nortje
  • 70 minutes
  • Serves 10

INGREDIENTS

3/4 cup

Unsalted Butter, softened

1 cup

Caster Sugar (Superfine Sugar)

1/2 cup

Light Brown Sugar

3

Eggs

2 cups

Flour

1/2 tsp

Salt

1 1/2 tsp

Baking Powder

2 tsp

Ground Cinnamon

4/5 cup

Sour Cream

3

Bananas, mashed

1/2 cup

Caster Sugar (Superfine Sugar)

1/4 cup

Salted Butter

1/2 cup

Fresh Cream (double cream)

1

Banana, sliced and Lemon juice coated