INGREDIENTS
1
loaf of challah bread (I used the one from Trader Joe’s)
1 1/2 cups
liquid egg substitute (like Egg Beaters)
1/2 cup
pure pumpkin puree
1 1/2 cups
fat free milk
1 tsp
pumpkin pie spice
2 tbsp
vanilla
2 tbsp
pumpkin butter
1/2 cup
maple syrup