INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1 cup
Oatmeal, ground
2 tbsp
Maple syrup
1/2 cup
Stevia
1/2 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Kosher salt
1 tsp
Pumpkin pie spice
2 tsp
Vanilla
1 cup
Whole wheat pastry flour
4 tbsp
Coconut oil
1/4 cup
Pepitas or sunflower seeds, unsalted
1/2 cup
Buttermilk