INGREDIENTS
1
bunch kale, any variety, shredded by hand, stems removed
1 cup
diced peppers (any color but green... I used orange and yellow)
1 tbsp
triple blend Sea Vegetable flakes (I used Maine Coast brand)
2
avocados, pit removed and diced
2 tbsp
coconut oil
1
juiced lemon
1/2
small red onion, small dice
Sea salt,
cayenne, to taste