Favoreats
Favoreats LLC
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INGREDIENTS
5
lbs Top blade beef roast
6
Bay leaf
4
Carrots
3
stalks Celery
8
Cremini mushrooms
1
head Garlic
2
Parsnips
2
Red onions, cut into quarters
4
sprigs Rosemary
1
Rutabaga, cut into 8 pieces
2
sprigs Thyme
6
Yukon gold potatoes
2 qt
Beef broth
1 cup
Sugo finto or tomato paste
1
Kosher salt and freshly ground black pepper
3/4 cup
Salt
3 tbsp
Canola oil
28 tbsp
Butter
12 oz
Gruyere cheese
2 cups
Heavy cream
1
bottle Red wine