INGREDIENTS
2 tbsp
olive oil (or sesame or oil of choice)
1 lb
chicken breast cut into bite-sized cubes
1/2 cup
onion (diced)
1
red or green bell pepper (diced)
1 cup
frozen peas and carrot blend
1 clove
garlic (minced)
3 tbsp
low sodium soy sauce
salt and pepper
4 cups
cooked brown rice