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Carrot Birthday Cake with Maple Cream Cheese Frosting

Paula Montenegro
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground allspice

1/2 tsp

ground ginger

1 1/2 cups

unsalted butter, softened

1 cup

firmly packed light brown sugar

1 cup

sugar

3

large eggs, room tº

1 tsp

vanilla extract

1/4 cup

milk

1/4 cup

water

1 1/2 cups

peeled, grated carrots (about 6oz)

1

apple, peeled, cored, and diced small

3 tbsp

heavy cream

1

packages (8oz) cream cheese, softened

1/2 cup

unsalted butter, softened

3 tbsp

maple syrup

3

to 4 cups confectioners’ sugar, or as needed

1 cup

whole walnuts, toasted, for filling and decoration

Maple syrup