INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
ground ginger
1 1/2 cups
unsalted butter, softened
1 cup
firmly packed light brown sugar
1 cup
sugar
3
large eggs, room tº
1 tsp
vanilla extract
1/4 cup
milk
1/4 cup
water
1 1/2 cups
peeled, grated carrots (about 6oz)
1
apple, peeled, cored, and diced small
3 tbsp
heavy cream
1
packages (8oz) cream cheese, softened
1/2 cup
unsalted butter, softened
3 tbsp
maple syrup
3
to 4 cups confectioners’ sugar, or as needed
1 cup
whole walnuts, toasted, for filling and decoration
Maple syrup