INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened Dutch-process
1
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
3 tbsp
Safflower oil
3/4 cup
Buttermilk, low-fat
3/4 cup
Water
2
Batches whipped ganache