INGREDIENTS
1
2 small bunches of sage, Leaves from
4
Carrots
2
Celery stalks
1/2
Leek
2
Rutabagas
2
Thyme, Leaves from sprigs of
2
Top turnips, purple
2
heaping tbsp Fat of choice
1/4 cup
Salt or sea salt, Real
1
Meat and any juices from
1
Water, Filtered