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Pressure Cooker Refried Pinto Beans

Mike Vrobel
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

7 oz

pinto beans

1

Bay leaf

2 cloves

Garlic, whole

2 cloves

Garlic

1

Jalapeno

1

Onion, medium

1/2 tsp

Kosher salt plus

1/4 cup

Vegetable oil

3 cups

Water