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Pumpkin Spice Monkey Bread

Krissy Allori
  • 80 minutes
  • Serves 12

INGREDIENTS

1 cup

canned pumpkin

1 cup

brown sugar (packed)

4 oz

cream cheese

1 tsp

vanilla extract

1/2 tsp

cinnamon

1 1/4 oz

active dry yeast (one packet)

3 1/2 cups

all purpose flour

1 cup

milk (warmed to about 110 degrees F)

1 tbsp

sugar

1

egg (slightly beaten)

3 tbsp

butter (melted and cooled slightly )

1 tsp

salt

1 tbsp

olive oil

1 cup

brown sugar (packed)

2 tsp

cinnamon

1/2 cup

unsalted butter (one stick, melted)

1 cup

confectioners sugar

4 tsp

milk

1 tsp

vanilla extract

1/2 tsp

cinnamon