INGREDIENTS
1 cup
canned pumpkin
1 cup
brown sugar (packed)
4 oz
cream cheese
1 tsp
vanilla extract
1/2 tsp
cinnamon
1 1/4 oz
active dry yeast (one packet)
3 1/2 cups
all purpose flour
1 cup
milk (warmed to about 110 degrees F)
1 tbsp
sugar
1
egg (slightly beaten)
3 tbsp
butter (melted and cooled slightly )
1 tsp
salt
1 tbsp
olive oil
1 cup
brown sugar (packed)
2 tsp
cinnamon
1/2 cup
unsalted butter (one stick, melted)
1 cup
confectioners sugar
4 tsp
milk
1 tsp
vanilla extract
1/2 tsp
cinnamon