INGREDIENTS
2/3 cup
+ 1 tbsp coconut flour
1/3 cup
extra virgin coconut oil (solid, not melted +/- 1 tablespoon (add if the dough is too crumbly))
4 tbsp
sugar free crystal sweetener (- monk fruit sugar or erythritol)
1/4 tsp
vanilla extract
1 tbsp
cashew butter (or any nut butter you like)
1/3 cup
sugar free dark chocolate (I used stevia chocolate)
1 tbsp
pumpkin seeds (crushed)
1 tsp
unsweetened dessiccated coconut
1 tbsp
coconut flour