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Elotes, Pan Dulce Mexicano (Mexican Sweet Bread)

Written By Sonia Mendez Garcia
  • 35 minutes
  • Serves 15

INGREDIENTS

1

Orange, Zest of

1

Egg, large

1

Egg yolk

1 tsp

Active dry yeast

1/2 tsp

Anise optional, ground

1 1/2 tsp

Cinnamon

2 2/3 cups

Flour

2

drops Food coloring optional, yellow

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Shortening

1/3 cup

Sugar

1

Sugar

1/2 cup

Butter

1/4 cup

Water