INGREDIENTS
1
Orange, Zest of
1
Egg, large
1
Egg yolk
1 tsp
Active dry yeast
1/2 tsp
Anise optional, ground
1 1/2 tsp
Cinnamon
2 2/3 cups
Flour
2
drops Food coloring optional, yellow
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Shortening
1/3 cup
Sugar
1
Sugar
1/2 cup
Butter
1/4 cup
Water