INGREDIENTS
1 lb
Ground turkey breast, lean
3
Carrots, medium
1
Celery stalk, diced (about 1/3 cup)
1 tbsp
Chives
1 clove
Garlic
1/2 cup
Peas, frozen
1 tsp
Rosemary, fresh leaves
1
Yellow onion, finely chopped (1 cup)
1 lb
Yukon gold potatoes
1 cup
Chicken broth, low-sodium
1 tbsp
Tomato paste
1
Sea salt and ground black pepper
4 tsp
Olive oil
2/3 cup
Buttermilk