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Shepherd’s Pie with Buttermilk-Chive Mashed Potato Crust

Paula Bowman
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey breast, lean

3

Carrots, medium

1

Celery stalk, diced (about 1/3 cup)

1 tbsp

Chives

1 clove

Garlic

1/2 cup

Peas, frozen

1 tsp

Rosemary, fresh leaves

1

Yellow onion, finely chopped (1 cup)

1 lb

Yukon gold potatoes

1 cup

Chicken broth, low-sodium

1 tbsp

Tomato paste

1

Sea salt and ground black pepper

4 tsp

Olive oil

2/3 cup

Buttermilk