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Creamy Cauliflower Spaghetti Squash Casserole

Lillie, Lillie Loves Macros
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey, lean

1/4 cup

Basil, fresh

5 cloves

Garlic

1 tsp

Garlic powder

1/2

Onion diced (200 g), medium

1

Spaghetti squash, medium to large

2 cups

Spinach, fresh

1 14.5 ounce can

Tomatoes

400 g

Cauliflower cream sauce from this recipe

2 tsp

Italian seasoning

1 tsp

Kosher salt

1/2 tsp

Pepper

84 g

shredded mozzarella cheese


NOTES

  • I made half the cauli cream sauce and it was plenty unless you want to make chicken divan another day. Next time I’ll use frozen cauliflower and steam in bag to make it faster.

    Bryndee Slade • 2019-05-15

14 people Recommend This Recipe