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Berry Filled Vanilla Cupcakes

Nicole Dawson
  • 45 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

1-to-1 Gluten-free Flour *

1 cup

sugar

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

coconut milk (or dairy-free milk of choice)

1/2 cup

canola oil (can also use coconut oil, melted)

2 tbsp

white vinegar

1 tsp

vanilla extract

1 1/2 cups

mixed berries (I used frozen strawberries, blueberries and raspberries)

1 tsp

lemon juice

3 tbsp

water

3/4

cup  sugar

3 tbsp

cornstarch

1

 (8-ounce) cream cheese, softened to room temperature

1/2

 cup unsalted butter, softened to room temperature

1/4 cup

vegetable shortening

3

cups powdered sugar

1

 teaspoon pure vanilla extract