Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs. chicken tenders (6-8 tenders)
1 lb
Brussels sprouts (stems trimmed, sliced in half through stem)
1 lb
butternut squash (peeled, chopped into 1” cubes)
4 tbsp
olive oil (divided)
salt and pepper
1/2 cup
seedless blackberry preserves
1/4 cup
Lee Kum Kee Hoisin Sauce
2 1/2 tbsp
red wine vinegar
1 tsp
Asian chili sauce
1 tsp
Dijon mustard
2
garlic cloves (minced)
1 1/2 tsp
freshly grated ginger
1/4 tsp
salt
1/4 tsp
pepper
green onions
sesame seeds
blackberries