INGREDIENTS
1 lb
Chicken thighs, fresh boneless skinless
4
Garlic cloves
3 oz
Snow peas
1/2 cup
Chicken broth
1 1/4 cups
Chicken broth, low sodium
1/3 cup
Honey
1/3 cup
Soy sauce, low-sodium
1 tbsp
Sriracha sauce
1 1/4 cups
White rice, long grain
1
Cornstarch slurry
1/2 tsp
Red pepper flakes
1 tbsp
Avocado oil or olive oil