INGREDIENTS
1
Avocado
1 can
Cannellini or great northern beans
4 cloves
Garlic
1/2
Yellow onion, small
1/2 cup
Vegetable broth
2 20 ounce cans
Young jackfruit in water or brine
1
Dill pickles
2 cups
Favorite bbq sauce
1 tbsp
Lemon juice, fresh
1 dash
Maple syrup
1/4 cup
Vegan mayonnaise
8 oz
Cabbage or slaw mix
1
Pepper, freshly ground
1 tbsp
Apple cider vinegar
1/2 tsp
Cumin
1
Slider or burger buns