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Gluten-Free Pumpkin Pie Bars

Jenny
  • 80 minutes
  • Serves 24

INGREDIENTS

15 oz

Pumpkin puree

4

Egg, large

12 oz

Evaporated milk

1

Powdered sugar

1 tsp

Pumpkin pie spice

1 1/2 tsp

Salt

1 1/2 cups

Sugar

2 sticks

Butter

2 cups

Bob's red mill 1-to-1 gluten-free baking flour