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Acorn Squash Cheese Spread with Spinach and Artichokes

rufflesandtruffles.com
  • minutes
  • Serves

INGREDIENTS

2

Acorn squash

7 oz

Artichoke heats, canned

4 oz

Spinach, fresh

1

Salt and pepper

1

Baguette, Fresh

2 tbsp

Butter

2 cups

Gruyere cheese

1 cup

Half and half, fat free

2 oz

Neufchatel cheese