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Pasta Salad with Roasted Mushrooms

Michael Wurm, Jr.
  • 40 minutes
  • Serves

INGREDIENTS

3

packages (8 ounces each) sliced mushrooms

10 oz

cherry or grapes tomatoes (halved)

4 cloves

garlic (sliced)

2 tsp

dried oregano

1 tbsp

olive oil

1 lb

pasta

1 can

(15 ounces)cannellini beans (rinsed and drained)

1/2 cup

fresh basil (roughly chopped)

3 oz

Parmesan cheese (shaved)

1/4 cup

olive oil

1/4 cup

white wine vinegar

2 tbsp

sugar ((optional))

1 tsp

salt

1/2 tsp

pepper