Chicken Marsala Pasta al Forno

INGREDIENTS

12 oz

mostaccioli pasta

2 tbsp

olive oil

1 lb

chicken tenders

Kosher salt and freshly ground black pepper

1/2 cup

all-purpose flour

3 tbsp

butter

8 oz

cremini mushrooms, sliced

2 tbsp

dried porcini mushrooms

shallots, minced

2 cloves

garlic, minced

1 cup

dry marsala wine

1 cup

chicken stock

1/4 cup

freshly grated Parmigiano-Reggiano

Chopped fresh parsley, for garnish