INGREDIENTS
1
medium head cauliflower
1/4 cup
extra-virgin olive oil
2 tbsp
Dijon mustard
2 tbsp
apple cider vinegar
1 tbsp
dried oregano
1 tsp
dried chives
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt (I use Himalayan salt)
1/2 tsp
ground black pepper
1/2 tsp
chili pepper flakes