INGREDIENTS
120 g
dry glass noodles
200 g
chicken breast, cubed, marinated in 2 tsp fish sauce, dash of white pepper, and 1 tsp corn flour
12
large prawns, shelled
2 tbsp
oyster sauce
1 tbsp
fish sauce
1 tbsp
Maggi seasoning sauce
1 tbsp
dark soy sauce (optional)
3 cloves
garlic, chopped
1
shallot, diced
2
eggs
2 cups
cabbage, bite-sized
1
carrots, cut into matchsticks
2 tsp
sugar or to taste
Ground white pepper
1
tomatoes, wedges, seeds removed
2 tbsp
cooking oil + 1 tsp cooking oil
Chopped spring onions to garnish