INGREDIENTS
2 tbsp
butter, divided
1 cup
slivered onions
1/2 cup
fat-free reduced-sodium beef broth
2 tbsp
LEA & PERRINS Worcestershire Sauce
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5
slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup
KRAFT Finely Shredded Parmesan Cheese, divided
1 can
refrigerated French bread dough
1 tbsp
chopped fresh chives