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Caramelized Onion-and-Bacon Bread Ring Dip

Recipe by Kraft
  • 85 minutes
  • Serves 16

INGREDIENTS

2 tbsp

butter, divided

1 cup

slivered onions

1/2 cup

fat-free reduced-sodium beef broth

2 tbsp

LEA & PERRINS Worcestershire Sauce

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

5

slices OSCAR MAYER Bacon, cooked, crumbled and divided

1/2 cup

KRAFT Finely Shredded Parmesan Cheese, divided

1 can

refrigerated French bread dough

1 tbsp

chopped fresh chives