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Pumpkin Whoopie Pies

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 30

INGREDIENTS

1

) can Pumpkin

2

Eggs, whole

1

Betty crocker (15.25 ounce) betty crocker super moist cake mix spice, Super Moist

3 3/4 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1

container Betty crocker 16 oz betty crocker rich & creamy frosting cream cheese, Rich & Creamy

1/3 cup

Butter

1/2 cup

Butter, unsalted

1 8 ounce package

Cream cheese

1/2 cup

Milk