Creamy Mushroom Pasta

INGREDIENTS

8 oz

uncooked pasta (I like fettuccine or linguine)

1 tbsp

butter

1/2 tbsp

olive oil

7 oz

mushrooms (I used cremini mushrooms) (sliced thin)

2 cloves

garlic (minced)

1/3 cup

dry white wine

2 dashes

Italian seasoning

1 tsp

lemon juice

1 tsp

flour

1/2 tsp

Dijon mustard

1 cup

heavy/whipping cream

Salt & pepper (to taste)

Fresh parsley (chopped, to taste)

Freshly grated parmesan cheese (to taste (optional))