INGREDIENTS
2 lb
boneless, skinless chicken breasts
1
packet (1.5 ounces) dry Ranch seasoning mix
1
block (8 ounces) cream cheese
1/2 cup
water or chicken broth
1 cup
shredded cheddar
1 cup
shredded Montery Jack cheese
1/2 cup
crisp bacon crumbles
1/2 cup
chopped green onions
pepper